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  2. United States
  3. Proveedores
  4. Registros de Lerm O Lu Un Gida Sanay Ve

Lerm O Lu Un Gida Sanay Ve

Registros aduaneros de EE.UU para Lerm O Lu Un Gida Sanay Ve, un proveedor ubicado en Turkey.
Llamar a Ventas de ImportGenius
Total Envíos
1
Socios Comerciales
1
Socio principal
ARAGUANEY 2019 C.A.
Puertos
1
Puerto principal
New York/Newark Area, Newark, New Jersey
Información de contacto
  • Lerm O Lu Un Gida Sanay Ve
    T Caret L M Ted Rket C Vari E-5 Karayolu Zer Karamusul K Y Merc 34760 Tr

Registros de Lerm O Lu Un Gida Sanay Ve

Obtén un historial completo del proveedor
Actualizado: 2020-10-16

Total Envíos

1
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2020-10-16
Total de envíos de 2006-11-01 a 2020-10-16
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de proveedor

Principales socios comerciales

Leyenda

Puertos destacados

Leyenda
  • New York/Newark Area, Newark, New Jersey
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Lerm O Lu Un Gida Sanay Ve

Conocimiento de Embarque SUDUI0617A5Y4GPX
Fecha de llegada: 2020-10-16
Número del Contenedor: MRSU0246330
×
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 496
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482588 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MRKU9107462
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 493
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482632 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: TCLU2332609
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 494
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482591 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: SUDU7510279
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 491
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482600 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: HASU1154630
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 495
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482582 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MSKU5140612
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 486
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482594 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: SUDU7667606
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 492
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR4030538 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: HASU1114982
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 496
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482631 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: SUDU1326691
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 497
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR4030498 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: HASU1419739
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 502
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482587 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MSKU5445226
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 493
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR4030525 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MRKU9633528
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 503
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482581 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MSKU3480676
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 494
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482586 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MRKU8554574
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 498
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR4030626 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: MRKU9071610
+
Cargo #1
Descripción WHEAT FLOUR HS CODE:110100
Palabras clave wheat flour Código HS HS Code 1101 0000 Recuento de piezas 494
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello TR3482592 Descripción del Equipo 2B
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio Pier to Pier
Tipo de Contenedor 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Más datos disponibles para subscriptores pagos

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ARAGUANEY 2019 C.A.
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Total Envíos