1
|
EIMSDLC1007Y7336
|
FROZEN COD LOINS & FILLETS SKINLESS BONELESSIQF FROZEN CHUM SALMON FILLETS
|
SEAFOOD EXPERT, INC.
|
DALIAN RIXIN AQUATIC CULTIVATION CO
|
2010-08-27
|
South Korea
|
25300 Kgs
|
2500 CTN
|
2
|
EIMSDLC1007H4403
|
FROZEN CHUM SALMON FILLETS
|
SEAFOOD EXPERT, INC.
|
DALIAN RIXIN AQUATIC CULTIVATION CO
|
2010-07-29
|
South Korea
|
25300 Kgs
|
1750 CTN
|
3
|
HJSCDLDF00457300
|
FROZEN OCEAN PERCH FILLETS FROZEN FLOUNDER FI
|
RICH PRODUCTS CORPORATION
|
DALIAN RIXIN AQUATIC CULTIVATION
|
2010-05-17
|
South Korea
|
19500 Kgs
|
4094 CTN
|
4
|
NMCLDALNYC100324
|
FROZEN CHUM SALMON FILLETS FROZEN COD LOINS SKINLESS BONELESS IQF
|
SEAFOOD EXPERT, INC.
|
DALIAN RIXIN AQUATIC CULTIVATION CO
|
2010-04-15
|
South Korea
|
25050 Kgs
|
2150 CTN
|
5
|
NMCLDALNYC100113
|
FROZEN CHUM SALMON FILLETS FROZEN COD FILLETS&LOINS SKINLESS BONELESS IQF
|
N/A
|
DALIAN RIXIN AQUATIC CULTIVATION CO
|
2010-02-05
|
South Korea
|
25200 Kgs
|
2310 CTN
|
6
|
IPAKSSCD912758U
|
FROZEN YELLOWFIN SOLE FILLETS
|
HARBOR SEAFOOD INC.
|
DALIAN RIXIN AQUATIC CULTIVATION
|
2010-02-03
|
South Korea
|
21000 Kgs
|
3946 CTN
|
7
|
HJSCDLCA06329805
|
FROZEN FLOUNDER FILLETS
|
RICH PRODUCTS CORPORATION
|
DALIAN RIXIN AQUATIC CULTIVATION
|
2010-01-28
|
South Korea
|
21000 Kgs
|
3833 CTN
|
8
|
CHHK2DLNYC000382
|
GENERALFROZEN CHUM SALMON FILLETS-18-C FROZEN SEAFOODS;H.S.NO. 0304.2990.90
|
N/A
|
DALIAN RIXIN AQUATIC CULTIVATION
|
2010-01-19
|
China
|
25300 Kgs
|
1750 CTN
|
9
|
HJSCDLCA06217303
|
FROZEN FLOUNDER FILLETS
|
RICH PRODUCTS CORPORATION
|
DALIAN RIXIN AQUATIC CULTIVATION
|
2010-01-09
|
South Korea
|
20000 Kgs
|
3889 CTN
|
10
|
MAEU555896453
|
POLLOCK FILLETS: IQF, PBO, SKINLESS STATING SHIPPED UNDERREFRIGERATION OF MINUS 18 DEGREE CELSIUS PO: 7899 THIS BILL OF LADING COVERS PARTOF CONTAINER MSWU0084754 WHICHCAN ONLY BE RELEASED AGAINSTPRESENTATION OF BILL OF LADING(555896440,)COVERING THE FULLCONTENTS OF THE MENTIONED CONTAINER
|
CHANNEL SEAFOODS INT'L
|
DALIAN RIXIN AQUATIC CULTIVATION CO
|
2010-01-02
|
South Korea
|
11524 Kgs
|
600 CARTO
|