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Vietnam Everok International

Registros Aduaneros de EE.UU para Vietnam Everok International.
Total Envíos
17
Socios Comerciales
12
Socio principal
SCOULAR GLOBAL SHIPPING
Puertos
6
Puerto principal
Tacoma, Washington
Información de contacto
  • Vietnam Everok International
    Forwarding Company Limited Everok Vn Co.,Ltd No 2426 Phan Dinh Giot Str, Ward 2, Tan Binh Dist,Hcmc

Registros de Vietnam Everok International

Obtén un historial completo del importador
Actualizado: 2024-11-04

Total Envíos

17
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2024-11-05
Total de envíos de 2006-11-01 a 2024-11-05
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de importador

Principales socios comerciales

Puertos destacados

Leyenda
  • Vancouver, BC
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Vietnam Everok International

Conocimiento de Embarque HLCUBSC2410AZLF2
Fecha de llegada: 2024-11-04
Número del Contenedor: HLXU8399990
×
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577735 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FANU3587665
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577732 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FANU1829414
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577729 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: HAMU2090760
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577738 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FCIU7349946
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577730 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FANU1569451
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577733 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: HLBU2192083
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577737 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FANU3137396
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577734 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: TCLU5456624
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577731 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: BEAU5002620
+
Cargo #1
Descripción CAED KA3747202410043830905 PORCINE MEAT AND BONE MEAL HS CODE 23011000 HS CODE 2301100000
Palabras clave caed ka3747202410043830905 porcine meat bone meal Código HS HS CODE 2301 1000 Recuento de piezas 1
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 577736 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Más datos disponibles para subscriptores pagos

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