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| # | Conocimiento de Embarque | Producto | Importador | Proveedor | Fecha de llegada | País de Origen | Peso Bruto en kilogramos | Cantidad |
|---|---|---|---|---|---|---|---|---|
| 1 | MSCUM3343458 | SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIRED H.CODE. 21039099 PHYTSAUCES DERIVED/PREPRD FRM FISHOSANITARY CERTIFICATE. MX 555.SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WITH OF NUTRITIONAL PREPARATIONS. NOT IMPSAUCES DERIVED/PREPRD FRM FISHORT LICENSE IS REQUIRED | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO, S. DE R.L. DE C | 2010-10-31 | Mexico | 56448 Kgs | 240 BOX |
| 2 | MSCUM3321157 | MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039MEAT, GOOSE LIVERNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOMEAT, GOOSE LIVERXES WIT NUTRITIONAL PREPARATIONS. NOT IMPORTMEAT, GOOSE LIVERLICENSE IS REQUIRED HS DESCRIPTION 210039 | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO, S. DE R.L. DE C | 2010-10-11 | Mexico | 28224 Kgs | 120 BOX |
| 3 | MSCUM3290113 | SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WIHT OF NUTRITIONAL PREPARATIONS (KNORR MSAUCES DERIVED/PREPRD FRM FISHI FRIJOL) NOT IMPORT LICENSE IS REQUIRED HS DSAUCES DERIVED/PREPRD FRM FISHESCRIPTION 210390SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WIHT OF NUTRITIONAL PREPARATIONS (KNORR MSAUCES DERIVED/PREPRD FRM FISHI FRIJOL) NOT IMPORT LICENSE IS REQUIRED HS DSAUCES DERIVED/PREPRD FRM FISHESCRIPTION 210390SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS - CONTAINING 2800 BOSAUCES DERIVED/PREPRD FRM FISHXES WIHT OF NUTRITIONAL PREPARATIONS (KNORR MSAUCES DERIVED/PREPRD FRM FISHI FRIJOL) NOT IMPORT LICENSE IS REQUIRED HS DSAUCES DERIVED/PREPRD FRM FISHESCRIPTION 210390 PHITOSANITARY CERTIFICATE:SAUCES DERIVED/PREPRD FRM FISHMX-555 | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO, S. DE R.L. DE C | 2010-09-07 | Mexico | 14112 Kgs | 61 BOX |
| 4 | MSCUM3271071 | SAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2766 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIREDSAUCES DERIVED/PREPRD FRM FISHNUTRITIONAL PREPARATIONS ( KNORR MI FRIJOL COSAUCES DERIVED/PREPRD FRM FISHND) - CONTAINING 2800 WITH BOXES OF NUTRITIOSAUCES DERIVED/PREPRD FRM FISHNAL PREPARATIONS ( KNORR MI FRIJOL COND TRADSAUCES DERIVED/PREPRD FRM FISH24X5X8GR) NOT IS IMPORT LICENSE IS REQUIRED HSAUCES DERIVED/PREPRD FRM FISH. CODE. 21039099 PHYTOSANITARY CERTIFICATE MXSAUCES DERIVED/PREPRD FRM FISH555 | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO, S. DE R.L. DE C | 2010-08-17 | Mexico | 32871 Kgs | 140 BOX |
| 5 | MSCUM3253889 | SAUCES DERIVED/PREPRD FRM FISHKNORR MI FRIJOL - CONTAINING 2,800 WITH BOXESSAUCES DERIVED/PREPRD FRM FISHOF NUTRITIONAL PREPARATIONS ( KNORR MI FRIJOSAUCES DERIVED/PREPRD FRM FISHL) NOT IMPORT LICENSE IS REQUIRED HS DESCRIPTSAUCES DERIVED/PREPRD FRM FISHION 210390SAUCES DERIVED/PREPRD FRM FISHKNORR MI FRIJOL - CONTAINING 2,800 WITH BOXESSAUCES DERIVED/PREPRD FRM FISHOF NUTRITIONAL PREPARATIONS ( KNORR MI FRIJOSAUCES DERIVED/PREPRD FRM FISHL) NOT IMPORT LICENSE IS REQUIRED HS DESCRIPTSAUCES DERIVED/PREPRD FRM FISHION 210390SAUCES DERIVED/PREPRD FRM FISHKNORR MI FRIJOL - CONTAINING 1,367 WITH BOXESSAUCES DERIVED/PREPRD FRM FISHOF NUTRITIONAL PREPARATIONS ( KNORR MI FRIJOSAUCES DERIVED/PREPRD FRM FISHL) NOT IMPORT LICENSE IS REQUIRED HS DESCRIPTSAUCES DERIVED/PREPRD FRM FISHION 210390DRIED SOUPS/BROTHS & PREP THRFKNORR GEL - CONTAINING 3,300 WITH BOXES OF NUDRIED SOUPS/BROTHS & PREP THRFTRITIONAL PREPARATIONS ( KNORR GEL)NOT IMPORTDRIED SOUPS/BROTHS & PREP THRFLICENSE IS REQUIRED HS DESCRIPTION 210410DRIED SOUPS/BROTHS & PREP THRFKNORR GEL - CONTAINING 2,349 WITH BOXES OF NUDRIED SOUPS/BROTHS & PREP THRFTRITIONAL PREPARATIONS ( KNORR GEL)NOT IMPORTDRIED SOUPS/BROTHS & PREP THRFLICENSE IS REQUIRED HS DESCRIPTION 210410SAUCES DERIVED/PREPRD FRM FISHKNORR MI FRIJOL - CONTAINING 2,800 WITH BOXESSAUCES DERIVED/PREPRD FRM FISHOF NUTRITIONAL PREPARATIONS ( KNORR MI FRIJOSAUCES DERIVED/PREPRD FRM FISHL) NOT IMPORT LICENSE IS REQUIRED HS DESCRIPTSAUCES DERIVED/PREPRD FRM FISHION 210390 PHITOSANITARY CERTIFICATE: MX-555 | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO, S. DE R.L. DE C | 2010-07-29 | Mexico | 39688 Kgs | 127 BOX |
| 6 | MSCUM3220318 | KNORR GEL - WITH BOXES 4,000 OF KNORR GEL ( PREPARATION FOR BROTHS ) NOT IMPORT LICENSE ISREQUIREDKNORR GEL - WITH BOXES 1,191 OF KNORR GEL ( PREPARATION FOR BROTHS ) NOT IMPORT LICENSE ISREQUIREDKNORR GEL - WITH BOXES 4,000 OF KNORR GEL ( PREPARATION FOR BROTHS ) NOT IMPORT LICENSE ISREQUIRED H.CODE. 21041001 PHYTOSANITARY CERTIFICATE MX 555 H.CODE. 21041001 | UNILEVER BRASIL INDUSTRIAL. TAX | UNILEVER DE MEXICO S DE R.L DE CV | 2010-06-29 | Mexico | 37868 Kgs | 93 BOX |
| # | Importador | Última dirección | Más Reciente |
|---|
| # | Proveedor | Última dirección | Más Reciente | No. De Contenedores | Peso Bruto en kilogramos |
|---|---|---|---|---|---|
| 1 | UNILEVER DE MEXICO S DE R L DE C | Mexico | 2010-10-31 | 34 | 171343 |
| 2 | UNILEVER DE MEXICO S DE R L DE CV | Mexico | 2010-06-29 | 3 | 37868 |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 86306 4529897 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED H.CODE. 210 | ||
| Palabras clave ort license is required h.code. | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #9 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #10 | ||
| Descripción OSANITARY CERTIFICATE. MX 555. | ||
| Palabras clave osanitary certificate. | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #11 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #12 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529660 86421 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529724 86428 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529826 86426 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 86306 4529892 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 86402 4529889 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529654 86422 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 8529721 86427 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529829 86425 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529823 86424 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529824 86423 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Cargo #1 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #2 | ||
| Descripción NUTRITIONAL PREPARATIONS - CONTAINI | ||
| Palabras clave nutritional preparations containi | Código HS DATOS NO DISPONIBLES | Recuento de piezas 20 |
| Cargo #3 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #4 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #5 | ||
| Descripción XES WITH OF NUTRITIONAL PREPARATION | ||
| Palabras clave xes nutritional preparation | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #6 | ||
| Descripción SAUCES DERIVED/PREPRD FRM FISH | ||
| Palabras clave sauces derived/preprd frm fish | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #7 | ||
| Descripción ORT LICENSE IS REQUIRED | ||
| Palabras clave ort license is required | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Cargo #8 | ||
| Descripción DATOS NO DISPONIBLES | ||
| Palabras clave DATOS NO DISPONIBLES | Código HS DATOS NO DISPONIBLES | Recuento de piezas DATOS NO DISPONIBLES |
| Largo 4000 | Altura 906 |
| Ancho 800 | Estado de la Carga Loaded |
| Sello 4529723 | Descripción del Equipo 10 |
| Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de Servicio House to House |
| Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marcas y Números NO MARKS SAME SAME,NO MARKS SAME SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME,NO MARKS SAME SAME |
| Transportista MSC-MEDITERRANEAN SHIPPING COMPANY S A | Código del Transportista MSCU |
| Dirección del Transportista 40 AVENUE EUGENE PITTARD | Número de Contacto del Transportista DATOS NO DISPONIBLES |
| Buque registrado en DATOS NO DISPONIBLES | Puerto Extranjero Veracruz |
| Número de Viaje 264R | País de Origen Mexico |
| Nombre del buque MSC JAPAN | Puerto de EE.UU. DATOS NO DISPONIBLES |
| Conocimiento de Embarque Maestro MSCUM3343458 | Peso (LB/KG) 124467.84000000001 / 56448 |
| Cantidad 240 BOX | Recuento de Contenedores 12 |
| Lugar de Recepción VERACRUZ | Puerto de Distribución DATOS NO DISPONIBLES |
| Conocimiento de embarque de la casa (HBL) vs Conocimiento de embarque maestro (MBL) DATOS NO DISPONIBLES | Medida 720 CM |
| Tipo de Entrada In-Bond (Depósito Aduanero) 00 | Tipo de Código de Facturación Regular Bill |