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Sals Production, Llc

Registros Aduaneros de EE.UU para Sals Production, Llc.
Total Envíos
1
Socios Comerciales
1
Socio principal
TECNOPOOL SPA
Puertos
1
Puerto principal
Genova
Información de contacto
  • Sals Production, Llc
    83 North Broadway 03079 Salem Nh Usa Tel 001 978 6456383

Registros de Sals Production, Llc

Obtén un historial completo del importador
Actualizado: 2021-11-22

Total Envíos

1
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2021-11-23
Total de envíos de 2006-11-01 a 2021-11-23
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de importador

Principales socios comerciales

Puertos destacados

Leyenda
  • Genova
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Sals Production, Llc

Conocimiento de Embarque HLCUGOA2109AYVK1
Fecha de llegada: 2021-11-22
Número del Contenedor: TCLU5785851
×
Cargo #1
Descripción SPIRAL SYSTEM FOR AMBIENT COOLING AND FREEZING FOR PIZZA WITH TOPPING
Palabras clave spiral system ambient cooling freezing pizza topping Código HS DATOS NO DISPONIBLES Recuento de piezas 9
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello HLD0720204 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: HLXU6581706
+
Cargo #1
Descripción SPIRAL SYSTEM FOR AMBIENT COOLING AND FREEZING FOR PIZZA WITH TOPPING
Palabras clave spiral system ambient cooling freezing pizza topping Código HS DATOS NO DISPONIBLES Recuento de piezas 6
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello D0719004, HLD0719004 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: UACU5232264
+
Cargo #1
Descripción SPIRAL SYSTEM FOR AMBIENT COOLING AND FREEZING FOR PIZZA WITH TOPPING
Palabras clave spiral system ambient cooling freezing pizza topping Código HS DATOS NO DISPONIBLES Recuento de piezas 14
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello HLD0720205 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: TLLU5943209
+
Cargo #1
Descripción SPIRAL SYSTEM FOR AMBIENT COOLING AND FREEZING FOR PIZZA WITH TOPPING
Palabras clave spiral system ambient cooling freezing pizza topping Código HS DATOS NO DISPONIBLES Recuento de piezas 13
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello HLD0720208 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
Número del Contenedor: UACU5995380
+
Cargo #1
Descripción SPIRAL SYSTEM FOR AMBIENT COOLING AND FREEZING FOR PIZZA WITH TOPPING
Palabras clave spiral system ambient cooling freezing pizza topping Código HS DATOS NO DISPONIBLES Recuento de piezas 8
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello HLD0719179 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS
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