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Pt Feedmill Indonesia Kawasan Indus

Registros Aduaneros de EE.UU para Pt Feedmill Indonesia Kawasan Indus.
Llamar a Ventas de ImportGenius
Total Envíos
1
Socios Comerciales
1
Socio principal
CARGILL MEAT SOLUTIONS
Puertos
1
Puerto principal
Vancouver, BC
Información de contacto
  • Pt Feedmill Indonesia Kawasan Indus
    Tri Medan Ii Jl.Pulau Tanah Masa, Desa Santis, Kec. Percut Sei Tuan, Kab. Deli Serdang 20371 Sumatera Utara

Registros de Pt Feedmill Indonesia Kawasan Indus

Obtén un historial completo del importador
Actualizado: 2013-01-18

Total Envíos

1
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2019-10-27
Total de envíos de 2006-11-01 a 2019-10-27
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de importador

Principales socios comerciales

Leyenda

Puertos destacados

Leyenda
  • Vancouver, BC
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Pt Feedmill Indonesia Kawasan Indus

Conocimiento de Embarque HLCUCHI130127239
Fecha de llegada: 2013-01-18
Número del Contenedor: HLXU3356131
×
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002140 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: IVLU9551057
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002201 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: CLHU2527646
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002205 Descripción del Equipo CN
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: CPSU1734613
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002138 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: CPSU1740128
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002202 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FCIU2485512
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002137 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: FCIU4744464
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002136 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: CPSU1304799
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002203 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: CLHU3097128
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002204 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Número del Contenedor: GATU0092808
+
Cargo #1
Descripción BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Palabras clave beef meat bone meal Código HS HS Code 2309 9030 Recuento de piezas 1
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello 002139 Descripción del Equipo CN
Tipo 20 Foot Dry Container, Opening at one or both end Tipo de Servicio House to House
Tipo de Contenedor 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marcas y Números NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
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