1
|
MAEU257786899
|
GUISANTE ESCAL MAIZ SUPERDULCE
|
KYPROSS S A
|
FRUVECO, S.A.
|
2025-08-22
|
Spain
|
24150 Kgs
|
2320 CTN
|
2
|
MEDUAK974783
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS KYPROSS:938312 / 1407 NET WEIGHT 23170.000 KG HS CODE 20041010/20041099 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PARTY: === QUITO - E, CUADOR TEL: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-08-08
|
Belgium
|
24513 Kgs
|
2317 CAS
|
3
|
MEDUAK995978
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS KYPROSS:938334 / 1412 NET WEIGHT 21960.000 KG HS CODE 20041010 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PARTY: === QUITO - ECUADOR TE, L: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-08-08
|
Belgium
|
23233 Kgs
|
2196 CAS
|
4
|
MAEU256030366
|
FROZEN VEGETABLES ACEITUNA NEGRA LAMINAS FB 110 KG HS CODE 07108010 ACEITUNA VERDE LAMINAS FB 110 KG HS CODE 07108010 GUISANTE CN BASIC 110 KG HS CODE 0710210090 GUISANTEARVEJA KYPROSS 110 KG IND HS CODE 0710210090 ARVEJA ICEMAN IND 101 KG HS CODE 0710210090
|
KYPROSS S A
|
CONGELADOS DE NAVARRA,S.A.U.
|
2025-08-01
|
Morocco
|
24672 Kgs
|
2309 BOX
|
5
|
MEDUAK836149
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS KYPROSS: 933343 / 1399 NET WEIGHT 23520.000 KG HS CODE 20041010 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PARTY: === QUITO - ECUADOR T, EL: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-07-27
|
Belgium
|
24884 Kgs
|
2352 CAS
|
6
|
MEDUAK970815
|
VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOIL - FROZEN VEGETABLES NET WEIGHT 23900.000 KG FREIGHT PREPAID SHIPPED ON BOARD HS CODES: 0710809580 - 0710400090 CONSIGNEE: == QUITO - ECUADOR TEL: +593 2 328 2241 PANDRADE=KFS.COM.EC NOTIFY PARTY: === QUITO - ECUADOR TEL: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
ANTARCTIC FOODS AQUITAINE SAS
|
2025-07-17
|
Belgium
|
24580 Kgs
|
1675 CAS
|
7
|
MAEU254754675
|
FROZEN VEGETABLES ACEITUNA NEGRA LAMINAS FB 1/10 KG HS C ODE: 07108010 PIMIENTO ROJO 1 0/10 CN 1/10 KG HS CODE: 0710 805100 SALTEADO TRADICIONAL C N 5/1 KG HD CODE: 07109000 G UISANTE/ARVEJA KYPROSS 1/10 KG, IND HS CODE: 0710210090 ARV EJA ICEMAN IND 10/1 KG HS COD E: 0710210090 ACEITUNA VERDE LAMINAS FB 1/10 KG HS CODE: 0 7108010
|
KYPROSS S A
|
CONGELADOS DE NAVARRA,S.A.U.
|
2025-07-05
|
Morocco
|
25313 Kgs
|
2441 BOX
|
8
|
MEDUAK829797
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS KYPROSS:933531 / 1403 NET WEIGHT 21840.000 KG HS CODE 20041010 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PARTY: === QUITO - ECUADOR TE, L: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-07-05
|
Belgium
|
23106 Kgs
|
2184 CAS
|
9
|
MEDUAK843756
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS KYPROSS:933342 / 1398 NET WEIGHT 20160.000 KG HS CODE 20041010 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PARTY: === QUITO - ECUADOR TE, L: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-06-25
|
Belgium
|
21329 Kgs
|
2016 CAS
|
10
|
MEDUAK842022
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - FROZEN POTATO PRODUCTS & ONION RINGS KYPROSS 933341/1397 NET WEIGHT 21072.000 KG HS CODE 2004909100/2004101000 FREE TIME AS PER AGREEMENT FREIGHT PREPAID SHIPPED ON BOARD CONSIGNEE: == EC-88109 - QUITO ECUADOR TEL: 0059323282241 LLUZURIAGA=KFS.COM.EC NOTIFY PART, Y: === QUITO - ECUADOR TEL: +593 2 328 2241 PANDRADE=KFS.COM.EC
|
KYPROSS S.A.
|
LUTOSA SA
|
2025-06-25
|
Belgium
|
22294 Kgs
|
2076 CAS
|