1
|
AWFD20252159
|
X RF PACKAGE(S) OF FROZEN PASTERY TEMPERATURE: - . C
|
JOEY BATS CAFE
|
PANIKE - IND STRIA DE PRODUTOS ALI
|
2025-08-24
|
Portugal
|
12768 Kgs
|
3200 CTN
|
2
|
SHPT412025030124
|
CARDBOARD PACKAGING HS CODE: 48192000
|
JOEY BATS CAFE
|
CLAUSULABSTRATA-UNIPESSOAL LDA
|
2025-04-21
|
Portugal
|
1770 Kgs
|
6 PKG
|
3
|
AWFD20250648
|
1X40 RF CONTAINS 3040 PACKAGE(S) OF FROZEN PASTERY ( PASTEL DE NATA, PASTEL DE NATA CHOCOLATE, PASTEL DE NATA PASSION FRUIT, MINI PASTEL DE NATA PRE-BAKED) CERTIFICATION RSPO SG NOIS 203688 TEMPERATURE: -22.0 C HTS CODE: 19059070 143 PACKAGE(S) OF FROZEN PASTERY (CUSTARD TART VEGAN 70GR, EAN CODE 5604726015451), TEMPERATURE: -22.0 C HTS CODE: 19059070
|
JOEY BATS CAFE
|
PANIKE - IND STRIA DE PRODUTOS ALI
|
2025-03-20
|
Portugal
|
12120 Kgs
|
3040 CTN
|
4
|
AWFD20250648A
|
143 PACKAGE(S) OF FROZEN PASTERY (CUSTARD TART VEGAN 70GR, EAN CODE 5604726015451) TEMPERATURE: -22.0 C HTS CODE: 19059070
|
JOEY BATS CAFE
|
DOCES DO MARQUES LDA
|
2025-03-20
|
Portugal
|
416 Kgs
|
143 CTN
|
5
|
SHPT402024100032
|
CARDBOARD BOXES : CAIXA DE CARTAO HS CODE: 48191000
|
JOEY BATS CAFE
|
ABSTRACT REVELATION UNIPESSOAL LDA
|
2024-11-19
|
Portugal
|
865 Kgs
|
104 PKG
|
6
|
AWFD20242650
|
FROZEN PASTERY TEMPERATURE: -18.0 C HTS CODE 19059070
|
JOEY BATS CAFE
|
PANIKE - IND STRIA DE PRODUTOS ALI
|
2024-11-07
|
Portugal
|
12129 Kgs
|
3040 CTN
|
7
|
AWFD20242650A
|
FROZEN PASTERY TEMPERATURE: -18.0 C HTS CODE 19059070
|
JOEY BATS CAFE
|
DOCES DO MARQUES LDA
|
2024-11-07
|
Portugal
|
41677 Kgs
|
143 CTN
|
8
|
MAEU240537081
|
WITH PASTEL NATA
|
JOEY BATS CAFE
|
PANIKE - INDUSTRIA DE PRODUTOS ALIM
|
2024-07-12
|
Spain
|
12795 Kgs
|
3200 CTN
|
9
|
SHPT412024040126
|
CARDBOARD BOXES HS CODE: 48192000
|
JOEY BATS CAFE
|
CLAUSULABSTRATA-UNIPESSOAL LDA
|
2024-05-11
|
Portugal
|
890 Kgs
|
112 PKG
|
10
|
MEDUL9035287
|
2492 BOXES OF FROZEN CAKES STUFFED IN 23 PALLETS TEMPREATURE SETPOINT: -20.00C HS CODE: 190590 STATUS N
|
JOEY BATS CAFE
|
DOCES DO MARQUES LDA
|
2021-05-09
|
Portugal
|
7926 Kgs
|
2492 PKG
|