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  4. Registros de Izzio Artisan Bakery

Izzio Artisan Bakery

Registros Aduaneros de EE.UU para Izzio Artisan Bakery en Thornton. Ver su historial de importaciones y exportaciones, incluyendo envíos de Mecatherm S.A.S., un proveedor ubicado en France.
Llamar a Ventas de ImportGenius
Total Envíos
70
Socios Comerciales
10
Socio principal
MECATHERM SAS
Puertos
5
Puerto principal
Bremerhaven
Información de contacto
  • Izzio Artisan Bakery
    15107 Grant St. Thornton Co 80023 Us

Registros de Izzio Artisan Bakery

Obtén un historial completo del importador
Actualizado: 2025-10-19

Total Envíos

70
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2025-10-24
Total de envíos de 2006-11-01 a 2025-10-24
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de importador

Principales socios comerciales

Leyenda

Puertos destacados

Leyenda
  • Bremerhaven
  • Antwerp
  • Stade
  • Livorno
  • Genova
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Izzio Artisan Bakery

Conocimiento de Embarque EMLTSXBS00266028
Fecha de llegada: 2025-10-19
Número del Contenedor: HAMU1879938
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 5
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00279137, 279137 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: FANU1296531
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 2
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00279136, 279136 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: HLBU1878124
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 3
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00279134, 279134 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: UACU5876903
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 3
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00277593, 277593 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: FANU3461337
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 2
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00279140, 006483 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: FFAU5218929
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 4
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00277592, 277592 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: UACU5516044
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 11
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00279135, 279135 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: HAMU1259562
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 3
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00277597, 344466 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Número del Contenedor: HAMU4112615
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Cargo #1
Descripción BAKERY EQUIPMENT HS CODE
Palabras clave bakery equipment Código HS DATOS NO DISPONIBLES Recuento de piezas 3
Largo 480 Altura 108
Ancho 96 Estado de la Carga Loaded
Sello 00277598, 277598 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Más datos disponibles para subscriptores pagos

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