1
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SGOISVLC25005770
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ANCHOVIES
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CULINARY COLLECTIVE
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SIRO&XAVI, S.L.
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2025-08-09
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Spain
|
347 Kgs
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159 CAS
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2
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YMJAT912011284
|
FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 112 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) / 64 BOXES PEPPER POWDER HS CODE 090422 FDA 12018228666 (SCEA NAHIA) / SARDINES SARDINELLA BRISLING PREP PRES NOT M5000 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, COCKLES IN BRINE, MUSSELS IN ORGANIC PICKLED SAUCE, SMOKED SARDINES IN OLIVE OIL, MACKAREL IN ORGANIC OLIVE OIL, CODFISH MSC IN OLIVE OIL, GIANT / MUSSELS 120 BOXES MUSSELS IN ESCABECHE, YELLOWFIN TUNA BELLY IN OLIVE OIL, STUFFED SQUIDS IN INK SAUCE HS CODE 160553/160414/160554 FDA 19696866904 (LA BRUJULA FOR POWER SELLES) / VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA100 BOXES HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA) / VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO160 BOXES VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO) / HH ARTCS A PTS NESOI ENMLD IRN NT CST STL NT 125 BOXES POLISHED STEEL PAELLA PAN HS CODE 732394 (GARCIMA)
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CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-07-15
|
Spain
|
13086 Kgs
|
5681 BOX
|
3
|
SGOISVLC25005478
|
ANCHOVIES
|
CULINARY COLLECTIVE
|
SIRO&XAVI, S.L.
|
2025-07-02
|
Spain
|
432 Kgs
|
190 CAS
|
4
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SGOISVLC25005477
|
ANCHOVIES
|
CULINARY COLLECTIVE
|
SIRO&XAVI, S.L.
|
2025-07-02
|
Spain
|
467 Kgs
|
190 CAS
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5
|
ZIMUVLC10188422
|
SARDINES IN LEMON, SARDINES IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI , SMOKED SARDINES IN OLIVE OIL, MACKAREL IN ORGANIC OLIVE OIL, GIANT SQUIDS IN MARINERA SAUCE WITH BEANS, MACKAREL IN SPICY TOMATO SAUCE HS CODE 160413/160415/160554 FDA 18350256666 (CONNORSA) / PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) / EXTRA VIRGIN OLIVE OIL & SMOKED OLIVE OIL HS CODE 150920/210390 FDA. 17624499280 (CASTILLO CANENA) / WHITE TUNA OLIVE OIL & STUFFED SQUIDS IN OLIVE OIL HS CODE 160414/160554 FDA 19696866904 (LA BRUJULA FOR POWER SELLES) / OLIVES HS CODE 200570 FDA.17211426586 (LOSADA / SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI) / HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA) TEMP. +15 C
|
CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-06-30
|
Spain
|
21677 Kgs
|
4170 BOX
|
6
|
ZIMUVLC10187520
|
FIG BREAD HS CODE 190590 FDA.16014296252 (BIOVERA) / SARDINES IN LEMON, SARDINES & OCTOPUS IN OLIVE OIL, COCKLES IN BRINE, SMALL SARDINES IN OLIVE OIL WITH PEPPER, MUSSELS IN ORGANIC PICKLED SAUCE, SARDINES OLIVE OIL PIRI PIRI , SMOKED SARDINES IN OLIVE OIL. HS CODE 160413/160555/160556/160553 FDA 18350256666 (CONNORSA / VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO) / OLIVES HS CODE 200570 FDA.17211426586 (LOSADA) / SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI / HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA) TEMP. + 15 C
|
CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-06-22
|
Spain
|
18857 Kgs
|
5398 BOX
|
7
|
YMJAT912011140
|
FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 64 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) / SARDINES SARDINELLA BRISLING PREP PRES NOT M3028 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, SAMALL SARDINES IN OLIVE OIL WITH PEPPER, SARDINES OLIVE OIL PIRI PIRI HS CODE 160413/160555 FDA 18350256666 (CONNORSA) / FISH PREPARED OR PRESERVED NESOI 152 BOXES WHITE TUNA CONSERVES ANCHOVIES IN OIL TIN HS CODE 160420 FDA.15606646556 (LA GAVIOTA FOR POWER SELLES) / VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA240 BOXES HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA) FREIGHT PREPAID / VEGETABLES PREPARED OR PRESERVED BY VINEGAR 169 BOXES PIQUILLO PEPPERS HS CODE 200599 FDA16795489112 (PEDRO LUIS) / CITRUS FRUIT JAMS JELLIES MARMALADES PASTE112 BOXES QUINCE PASTE HS CODE 200791 FDA 17078393554 (ALNOGAL) / NUTS (EXC PEANUTS) AND SEEDS PREPARED ETC. N790 BOXES ALMONDS HSCODE 200819 FDA.17359529670 (EL NOGAL) / SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N210 BOXES SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI) / VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO430 BOXES VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO)
|
CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-06-18
|
Spain
|
15125 Kgs
|
5195 BOX
|
8
|
YMJAT912011137
|
RICE SEMI- OR WHOLLY MILLED POLISHED ETC ORINTO 20 PALLETS RICE HS CODE 100630 FDA. 16749095220
|
CULINARY COLLECTIVE
|
ARROCERIAS ANTONIO TOMAS S.L.
|
2025-06-18
|
Spain
|
18426 Kgs
|
1473 BDL
|
9
|
ZIMUVLC10186984
|
HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA) / SARDINES IN LEMON, SARDINES IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI, SMOKED SARDINES IN OLIVE OIL, CODFISH MSC IN OLIVE OIL HS CODE 160413/160419 FDA 18350256666 (CONNORSA) / SAFFRON HS CODE 091020 FDA 13613817124 (A. SOTOS) / PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) / EXTRA VIRGIN OLIVE OIL & SMOKED OLIVE OIL HS CODE 150920/210390 FDA. 17624499280 (CASTILLO CANENA) / VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO) / ALMONDS HS CODE 200819 FDA.17359529670 (EL NOGAL) / SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI) / CHESTNUTS HS CODE 081190 FDA 17403957352 (NAICINA) / EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA. 15448094444 (PRIORAT NATUR) TEMP. + 15C
|
CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-06-16
|
Spain
|
18641 Kgs
|
4080 BOX
|
10
|
ZIMUVLC10186670
|
EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA. 17624499280 (CASTILLO CANENA) / SARDINES IN LEMON, SARDINES & OCTOPUS IN OLIVE OIL, MUSSELS IN ORGANIC PICKLED SAUCE, SARDINES OLIVE OIL PIRI PIRI, CODFISH MSC IN OLIVE OIL, GIANT SQUIDS IN MARINERA SAUCE WITH BEANS HS CODE 160413/160555/160553/160454 FDA 18350256666 (CONNORSA) / VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO) / SMALL SARDINES IN OLIVE OIL, SARDINES IN SAUCE, YELLOWFIN TUNA BELLY IN OLIVE OIL, STUFFED SQUIDS IN OLIVE OIL, MUSSELS IN ESCABECHE, OCTOPUS IN PAPRIKA SAUCE, SMALL SCALLOPS IN SAUCE HS CODE 160413/160414/160554/160553/160555/160552 FDA 19696866904 (LA BRUJULA FOR POWER SELLES) / OLIVES HS CODE 200570 FDA.17211426586 (LOSADA / HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA)
|
CULINARY COLLECTIVE
|
CONSERVAS DEL NOROESTE SA
|
2025-06-02
|
Spain
|
20005 Kgs
|
4917 BOX
|