|
1
|
APLU705057227
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-27
|
Belgium
|
11350 Kgs
|
1380 CTNS
|
|
2
|
APLU705057164
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-27
|
Belgium
|
11077 Kgs
|
1260 CTNS
|
|
3
|
APLU705057299
|
1 X 40HC REEFER CONTAINER;FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;FREIGHT PREPAID
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-11
|
Belgium
|
11635 Kgs
|
1200 CTNS
|
|
4
|
APLU705057298
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;FREIGHT PREPAID;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-11
|
Belgium
|
11159 Kgs
|
1260 CTNS
|
|
5
|
APLU705057297
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;FREIGHT PREPAID;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-11
|
Belgium
|
11635 Kgs
|
1200 CTNS
|
|
6
|
APLU705056713
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHS CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY FIVE (-25) DEGREESCELCIUS
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-09-11
|
Belgium
|
11212 Kgs
|
1410 CTNS
|
|
7
|
APLU072015420
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHC CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-05-16
|
Belgium
|
11635 Kgs
|
1200 CTNS
|
|
8
|
APLU072015419
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHC CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-05-16
|
Belgium
|
13157 Kgs
|
1830 CTNS
|
|
9
|
APLU705052764
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHC CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-05-16
|
Belgium
|
10748 Kgs
|
1200 CTNS
|
|
10
|
APLU705052762
|
FROZEN BAKERY PRODUCTSSAMPLES OF BAKERY PRODUCTSHC CODE 19012000;FREIGHT PREPAID;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS TWENTY-FIVE (-25) DEGREESCELCIUS;
|
ACROSS FOODS LLC
|
GOURMAND
|
2010-05-16
|
Belgium
|
13465 Kgs
|
2010 CTNS
|