Procesadora Y Exportadora De

OF FROZEN SHRIMP OPERATING REEFER SET POINT -20 DEG CELSIUS VENTS CLOSED IN 1X40' RF CONTAINER,SWLAC 900 CARTON(S) OF HLSO BLOCK NET WEIGHT 36,000.00 LB, 16,329.49 KG GROSS WEIGHT 40,500.00 LB / 18,370.68 KG COMMERCIAL INVOICE XXXXXXXX000008503 DAE NUMBER 028-2026-40-01905125 RYAN U2100306HS CODE 030617 FREIGHT PREPAID TEMP. SET AT -20C XXX. FDA REGISTRATION NO. 18092304662 ORIGIN XXXXXXX SHIPPERS WEIGHT LOAD & COUNT

OF FROZEN SHRIMP OPERATING REEFER SET POINT -20 DEG CELSIUS VENTS CLOSED IN 1X40' RF CONTAINER,SWLAC 840 CARTON(S)OF HEADLESS SHELL-ON BRINE, WHITE FROZEN FARM-RAISED VANNAMEI SHRIMP NET WEIGHT 37,037.28 LB / 16,800.00 KG01 LB GROSS WEIGHT 40,741.01 LB 18,480.00 KG COMMERCIAL INVOICE XXXXXXXX000008485DAE NUMBER 028-2026-40-01863538 RYAN U2100321 HS CODE 030617 U.S. FDA REGISTRATION NO. 18092304662 TEMP. SET AT - 20C FREIGHT PREPAIDORIGIN XXXXXXX SHIPPERS WEIGHT LOAD & COUNT

OF FROZEN SHRIMP OPERATING REEFER SET POINT -20 DEG CELSIUS VENTS CLOSED IN 1X40' RF CONTAINER,SWLAC 840 CARTON(S) OF HEAD-ON SHELL-ON, BRINE WHITE OF HEADLESS SHELL-ON BRINE WHITE NET WEIGHT 37,037.28 LB / 16,800.00 KG GROSS WEIGHT 40,741.01 LB 18,480.00 KG COMMERCIAL INVOICEXXXXXXXX000008430 DAE NUMBER 028-2026-40-01745665 RYAN U2100627 HS CODE 030617 FREIGHT PREPAID XXX. FDA REGISTRATION NO. 18092304662TEMP. SET AT -20C ORIGIN XXXXXXX SHIPPERS WEIGHT LOAD & COUNT

SHIPPER_DESCRIPTION (FROZEN SHRIMPS) - HSCD_DESCRIPTION (CRUSTACEAN FOR HUMAN CONSUMPTION, OTHER SHRIMPS AND PRAWNS) PLEASE NOTE - QUANTITY AND DESCRIPTION OF THE CARGO ARE BASED ON THE SHIPPER'S LOAD AND COUNT. OCEAN CARRIER HAS NO KNOWLEDGE, INFORMATION, OR REASON TO BELIEVE OR SUSPECT THAT TH, E INFORMATION FURNISHED BY THE SHIPPER IS INCOMPLETE, INACCURATE, OR FALSE

SHIPPER_DESCRIPTION (FROZEN SHRIMP) - HSCD_DESCRIPTION (CRUSTACEAN FOR HUMAN CONSUMPTION, OTHER SHRIMPS AND PRAWNS) PLEASE NOTE - QUANTITY AND DESCRIPTION OF THE CARGO ARE BASED ON THE SHIPPER'S LOAD AND COUNT. OCEAN CARRIER HAS NO KNOWLEDGE, INFORMATION, OR REASON TO BELIEVE OR SUSPECT THAT TH, E INFORMATION FURNISHED BY THE SHIPPER IS INCOMPLETE, INACCURATE, OR FALSE