Únase a ImportGenius para ver la actividad de importación/exportación de todas las empresas de Estados Unidos. Monitoree a sus competidores, obtenga oportunidades de transporte de carga, haga cumplir acuerdos de exclusividad, conozca mejor sus fábricas en el extranjero y mucho más. Registro instantáneo.
Obtener datos de Estados Unidos por $229 Total de envíos
30
Socios comerciales
6
Socio principal
Kansas Marine - Florida
Puertos
2
Puerto principal
Miami, Florida
Información de contacto
Ste Chefwise
3 Crossgill Tatton House Manchester M29 7dt Uk
Registros de Ste Chefwise
Obtenga un historial completo del proveedor
Actualizado:
Resumen
Total 30Total Envíos
30
- 1M
- 3M
- 6M
- 1Y
- 3Y
- Todo
1 nov 2006 - 27 oct 2019
Total de envíos de 1 nov 2006 a 27 oct 2019
Proveedor Envíos
Los datos precisos y los puntos del gráfico solo están disponibles para suscriptores de pago
Principales socios comerciales
Puertos destacados
Leyenda
- Miami, Florida
- Port Everglades, Florida
Envíos
Últimos 5 de 30| # | Conocimiento de embarque | Producto | Importador | Fecha de llegada | País de origen | Peso bruto KG | Cantidad |
|---|---|---|---|---|---|---|---|
| 1 | BWSSNF7811542 | ASSORTED SAUCES AND PREPARATIONS MARJORAM SPICE DRY RUBBED FOR MANUFACTURE USE ONLY. ROSEMARY DRIED HERBS FOR MANUFACTURE USE ONLYCHEFWISE CREME BRULEE MIX CHEFWISE RUSK BREAD CRUMBS NOT FOR RESALE SMOKED PAPRIKA SWEET POWDER ONLY FOR, HS:2103.90 1 PCE FOOTBATH FOR SHOES DESINFECTION HS:8438.50 | NOVA CERIBUS INC. | 27 nov 2016 | Belgium | 4,745 kg | 353 CAS |
| 2 | BWSSNF7811541 | ASSORTED SAUCES AND PREPARATIONS CHEFWISE RED WINE SAUCE CHEFWISE MUSHROOM SAUCE MIX CHEFWISE VEAL BASE MIX (NO MEAT) CHEFWISE FISH FUMET CHEFWISE DEMI GLACE CHEFWISE LOBSTER BISQUE, CHEFWISE ROASTED LAMB JUS CHEFWISE ROASTED DUCK JUS PRODUCT OF FRANCE NON-PERISHABLE FOOD CONTAINS NO MEAT OR ANIMAL DERIVATE HS:2103.90 | KANSAS MARINE COMPANY | 27 nov 2016 | Belgium | 12,292 kg | 1063 CAS |
| 3 | BWSSNF7806052 | ASSORTED SAUCES AND PREPARATIONS. LOBSTER FUMET BASE DEMI GLACE MIX LIGHT GRAVY MIX GLUTEN FREE (NO MEAT) ROASTED GRAVY JUS MIX (NO MEAT) CITRON ZITRONWURZE LEMON MIX LIEBSTOCKWURZEL SPICE MIX DRIED MUSHROOMS FOR MAKING PATE PILZAROMA MUSHROOM MIX FOR PATE MIX PRODUCT OF FRANCE NON-PERHISHABLE FOOD CONTAINS NO ANIMAL PRODUCTS OR DERIVATE HS:2103.9090 1 PCE SMOKE GENERATOR AND PARTS HS:8419.901 CARTON KITCHEN KNIVES HS:8208.30 | NOVA CERIBUS INC. | 8 dic 2014 | Belgium | 1,660 kg | 103 CAS |
| 4 | BWSSNF7806051 | ASSORTED SAUCES AND PREPARATIONS. CHEFWISE LIGHT GRAVY STOCK BASE GLUTEN FREE CHEFWISE CHOCLATE MOUSSE CHEFWISE DUCK AU JUS (NO MEAT) CHEFWISE FISH FUMET CHEFWISE DEMI GLACE CHEFWISE ROASTED GRAVY JUS GLUTEN FREE CHEFWISE GARLIC AND PARSLEY SEASONING CHEFWISE TABOULE COUS COUS MIX CHEFWISE RED SAUCE MIX CHEFWISE LOBSTER BISQUE CHEFWISE HOLLANDAISE SAUCE GLUTEN FREE PRODUCT OF FRANCE NON-PERHISHABLE FOOD CONTAINS NO ANIMAL PRODUCTS OR DERIVATEHS:2103.9090 | KANSAS MARINE FREE ZONE FACILITY | 8 dic 2014 | Belgium | 9,281 kg | 790 CAS |
| 5 | BWSSNF780249 | CREME BRULEE GLUTEN FREE CHOCOLATE MOUSSE FISH FUMET GLUTEN FREE GARLIC AND PARSLEY SEASONING ROASTED DUCK AU JUS GLUTEN FREE HOLLANDAISE GLUTEN FREE ROYAL TABOULE LOBSTER BISQUE ROASTED LAMB AU JUS GLUTEN FREE 5 PEPPER SAUCE MUSHROOM SAUCE ASPARAGUS SOUP LOBSTER FUMET THICKENED VEAL STOCK FDA REG NO:11178054618 COUNTRY OF ORIGIN: FRANCE NON-PERISHABLE FOOD CONTAINS NO MEAT PRODUCTS HS:2103.9090 | KANSAS MARINE - FLORIDA | 10 mar 2013 | Netherlands | 10,464 kg | 800 CAS |
Importadores
Total 6- 1KANSAS MARINE - FLORIDAMiami, Florida · Más reciente 10 mar 201312 cont.105,372 kg
- 2NOVA CERIBUS INC.Miami, Florida · Más reciente 27 nov 201610 cont.81,234 kg
- 3MURVEST FINE FOODSMiami, Florida · Más reciente 12 nov 20113 cont.16,188 kg
- 4CHEFWISE INC UK LTDMiami, Florida · Más reciente 9 sept 20112 cont.24,164 kg
- 5KANSAS MARINE COMPANYMiami, Florida · Más reciente 27 nov 20162 cont.22,009 kg
Acerca de
Información de contacto
Proveedor
Ste Chefwise
3 Crossgill Tatton House Manchester M29 7dt Uk
Más datos disponibles para suscriptores de pago
Envío de muestra de Ste Chefwise
Conocimiento de embarque:BWSSNF7811542
Fecha de llegada:
Producto
Número de contenedor: FSCU8243433
| Carga #1 | ||
Descripción ASSORTED SAUCES AND PREPARATIONS MARJORAM SPICE DRY RUBBED FOR MANUFACTURE USE ONLY. ROSEMARY DRIED HERBS FOR MANUFACTURE USE ONLYCHEFWISE CREME BRULEE MIX CHEFWISE RUSK BREAD CRUMBS NOT FOR RESALE SMOKED PAPRIKA SWEET POWDER ONLY FOR, HS:2103.90 1 PCE FOOTBATH FOR SHOES DESINFECTION HS:8438.50 | ||
Palabras clave assorted sauces preparations marjoram spice dry rubbed manufacture | Código HS HS Code 2103 9000 | Cantidad de piezas 353 |
Longitud 4000 | Altura 900 |
Ancho 800 | Estado de carga Loaded |
Precinto 753605 | Descripción del equipo CN |
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Tipo de servicio House to House |
Marcas y números NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
Tránsito
Transportista BLUE WATER SHIPPING US INC | Código del transportista BWSS |
Dirección del transportista 1185 MORRIS AVE STE 302 | Número de contacto del transportista Datos no disponibles |
Buque registrado en Datos no disponibles | Puerto extranjero Antwerp |
Número de viaje 097W | País de origen Belgium |
Nombre del buque ST.LOUIS EXPRESS | Puerto de EE. UU. Port Everglades, Florida |
Conocimiento de embarque maestro HLCURTM161101842 | Peso (LB/KG) 10462.725 / 4745 |
Cantidad 353 CAS | Cantidad de contenedores 1 |
Lugar de recepción CUINCY | Puerto de distribución Datos no disponibles |
House/Master Datos no disponibles | Medida 0 |
Tipo de entrada en depósito Datos no disponibles | Código de tipo de conocimiento House Bill |
Compañía
Importer
NOVA CERIBUS
2200 NW 102ND AVENUE MIAMI FL 33172 US
Notify Party
HAPAG LLOYD (AMERICA) INC.
399 HOES LANE, PISCATAWAY, NJ 8854, USA
Shipper
STE CHEFWISE
3 CROSSGILL TATTON HOUSE MANCHESTER M29 7DT UK
Más datos disponibles para suscriptores de pago
'/%3e%3c/svg%3e){kind=small}
'%20d='M0%200v.5L1%200z'/%3e%3cpath%20transform='rotate(-36%20.5%20-.162)'%20d='M0%200v-.5L1%200z'/%3e%3c/g%3e%3cuse%20transform='scale(-1%201)'%20xlink:href='%23a'/%3e%3cuse%20transform='rotate(72%200%200)'%20xlink:href='%23a'/%3e%3cuse%20transform='rotate(-72%200%200)'%20xlink:href='%23a'/%3e%3cuse%20transform='scale(-1%201)%20rotate(72)'%20xlink:href='%23a'/%3e%3c/g%3e%3cclipPath%20id='c'%3e%3cpath%20d='M0%200h600v300H0z'/%3e%3c/clipPath%3e%3cclipPath%20id='d'%3e%3cpath%20d='M0%200l300%20150H0zm300%200h300L300%20150zm0%20150h300v150zm0%200v150H0z'/%3e%3c/clipPath%3e%3c/defs%3e%3cpath%20d='M.004%200h640v480h-640z'%20fill='%2300247d'%20fill-rule='evenodd'/%3e%3cg%20transform='translate(-92.947%2036.115)%20scale(.66825)'%3e%3cuse%20fill='%23fff'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='matrix(45.4%200%200%2045.4%20900%20120)'/%3e%3cuse%20fill='%23cc142b'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='matrix(30%200%200%2030%20900%20120)'/%3e%3c/g%3e%3cg%20transform='rotate(82%20534.179%20124.977)%20scale(.66825)'%3e%3cuse%20fill='%23fff'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='rotate(-82%20519.022%20-457.666)%20scale(40.4)'/%3e%3cuse%20fill='%23cc142b'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='rotate(-82%20519.022%20-457.666)%20scale(25)'/%3e%3c/g%3e%3cg%20transform='rotate(82%20534.179%20124.977)%20scale(.66825)'%3e%3cuse%20fill='%23fff'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='rotate(-82%20668.57%20-327.666)%20scale(45.4)'/%3e%3cuse%20fill='%23cc142b'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='rotate(-82%20668.57%20-327.666)%20scale(30)'/%3e%3c/g%3e%3cg%20transform='translate(-92.947%2036.115)%20scale(.66825)'%3e%3cuse%20fill='%23fff'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='matrix(50.4%200%200%2050.4%20900%20480)'/%3e%3cuse%20fill='%23cc142b'%20height='100%25'%20width='100%25'%20xlink:href='%23b'%20transform='matrix(35%200%200%2035%20900%20480)'/%3e%3c/g%3e%3cpath%20clip-path='url(%23c)'%20d='M0%200l600%20300M0%20300L600%200'%20transform='matrix(.60681%200%200%20.73139%20.004%200)'%20stroke='%23fff'%20stroke-width='60'/%3e%3cpath%20clip-path='url(%23d)'%20d='M0%200l600%20300M0%20300L600%200'%20transform='matrix(.60681%200%200%20.73139%20.004%200)'%20stroke='%23cc142b'%20stroke-width='40'/%3e%3cpath%20style='line-height:normal;text-indent:0;text-align:start;text-decoration-line:none;text-decoration-style:solid;text-decoration-color:%23000;text-transform:none;block-progression:tb;isolation:auto;mix-blend-mode:normal'%20clip-path='url(%23c)'%20d='M151.707-.002v79.37H.004v60.68h151.703v79.37h60.682v-79.37h151.703v-60.68H212.389V-.003z'%20color='%23000'%20font-weight='400'%20font-family='sans-serif'%20white-space='normal'%20overflow='visible'%20fill='%23fff'/%3e%3cpath%20style='line-height:normal;text-indent:0;text-align:start;text-decoration-line:none;text-decoration-style:solid;text-decoration-color:%23000;text-transform:none;block-progression:tb;isolation:auto;mix-blend-mode:normal'%20d='M163.844.002v91.502H.004v36.408h163.84v91.502h36.408v-91.502h163.84V91.504h-163.84V.002z'%20color='%23000'%20font-weight='400'%20font-family='sans-serif'%20white-space='normal'%20overflow='visible'%20fill='%23cc142b'/%3e%3c/svg%3e){kind=small}
'%3e%3crect%20rx='0'%20ry='0'%20height='509.76'%20width='512'%20fill='%23fff'/%3e%3crect%20rx='0'%20ry='0'%20height='169.92'%20width='512'%20y='342.08'%20fill='%2321468b'/%3e%3cpath%20fill='%23ae1c28'%20d='M0%200h512v169.92H0z'/%3e%3c/g%3e%3c/svg%3e){kind=small}
