1
|
HYSLNSGN08250114
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS . OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-09-11
|
China
|
18732 Kgs
|
12400 CAS
|
2
|
HYSLNSGN07250797
|
POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL . OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-09-11
|
China
|
19980 Kgs
|
7000 CAS
|
3
|
HYSLNSGN07250762
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE . OZ HS CODE : .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-09-11
|
China
|
20470 Kgs
|
7000 CAS
|
4
|
HYSLNSGN07250613
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-09-11
|
China
|
18732 Kgs
|
12400 CAS
|
5
|
EGLV235501105863
|
POUCHED JACK MACKEREL IN BRINE 24/12OZ PO#4001738 2,020 CASES OF POUCHED JACK MACKEREL IN BRINE 24/12OZ H.S CODE 1604.19 SID NUMBER 2011-03-17/001 ITEM# 520087381, FRESH CATCH BRAND TOTAL 2,020 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARES THAT NON SOLID WOODEN PACKING MATERIAL
|
N/A
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-08-21
|
Vietnam
|
19539 Kgs
|
2020 CAS
|
6
|
HYSLNSGN06250779
|
CANNDED SMOKED BABY CLAMS IN SUNFLOWER OIL HS CODE: 1605.56, CANNED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55, CANNED SMOKED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-07-31
|
Vietnam
|
11864 Kgs
|
6680 CAS
|
7
|
HYSLNSGN06250188
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-07-26
|
China
|
20470 Kgs
|
7000 CAS
|
8
|
HYSLNSGN06250465
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19 POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS 12 3.53O HS CODE: 1604.14
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-07-24
|
China
|
17933 Kgs
|
10000 CAS
|
9
|
HYSLNSGN06250083
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE HS CODE : 1604.19 , POUCHED SALMON FLAKE IN WATER WITH VEGETABLE BROTH, SALT ADDED HS CODE : 1604.11
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-07-21
|
China
|
19991 Kgs
|
8500 CAS
|
10
|
HYSLNSGN06250408
|
POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24 3.53OZ , POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2025-07-11
|
Vietnam
|
19839 Kgs
|
7000 CAS
|