Headway Logistics

SEAFOOD F. GRATED CASSAVA F. BANANA GLUTINOUSRICE CAKE F. PANDANG LEAVES F. RHIZOME F. R ED CHILLI F. RED CHILLI WITHOUT STEM F. CHOPPED FRESH CHILLI F. MUDFISH F. MUDFISH CHUNK F. GRAY ANCHOVY F. COOKED APPLE SNAIL MEAT F. ROUND SCAD F. BABY ROUND SCAD F. MOMORDICA F.ANCHOVY CUT HEAD F. SPINY GOBY N.W = 18,712, .00 KGS CONTAINER TO BE SET AT MINUS 18 DEGREES CELSIUS AS SHIPPER'S REQUEST HBL NO= HWVN23020690 SCAC CODE= MOSJ HS CODE= 16041190,07096010

FOODSTUFF FROZEN YAM FROZEN LEMONGRASS FROZENJACKFRUIT FROZEN GALANGA FROZEN NOODLE HS C ODE= 071430 HBL No= HWVN22120711 SCAC CODE= MOSJ CONTAINER TEMPERATURE TO BE SET AT -18 DEG CEL

IQF BABY CORN CUT NET WEIGHT= 23,400 KGS CARGO AT - 20 DEGREES CENTIGRADE HBL NO= HWVN22060463 SCAC CODE= MOSJ HS CODE= 071040

1 X 40-RF CONTAINER- FROZEN IQF COOKED PEELED DEVEINED TAIL ON VANNAMEI SHRIMP LATIN NAME- PENAEUS VANNAMEI GROSS WEIGHT- 39,600.00 LBS -=17,962.56 KGS- COMMODITY HTSUS NUMBER- 16052110 THE CONTAINER TO BE SET AT MINUS 20 DEGREES CELSIUS. -CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER-S REQUESTED CARRYING ---FREIGHT PREPAID--- ; STANDARD TEMPERATURE CLAUSE -CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER-S REQUESTED CARRYING TEMPERATURE OF MINUS TWENTY --20- DEGREES CELSIUS-

473PCS = 201CTNS =2598 KGS = 59.05CBM RECEPTION DESK 3 SECTION VALENCE 3 SECTION VALENCE 3 SECTION VALENCE 3 SECTION VALENCE HEADBOARD - SINGLE HEADBOARD - SINGLE LUXE, SUITE, ADA HEADBOARD -DOUBLE SIDE TABLE - SINGLE SIDE TABLE - SINGLE LUXE, SUITE, ADA SIDE TABLE - DOUBLE DESK - SINGLE DESK - SINGLE LUXE, ADA, DOUBLE DESK - SINGLE SUITE BARRIER FREE SUITE - WALL DESK L-SHAPED DESK GUEST BATHROOM - MEDICINE CABINET ADA BATHROOM MIRROR WINDOW SEAT HS CODE - 94033000, 94036090,94035000 ; FREIGHT PREPAID