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Conveyors & Food Processing

Registros aduaneros de EE.UU para Conveyors & Food Processing, un proveedor ubicado en Italy.
Total Envíos
1
Socios Comerciales
1
Socio principal
TRIBECA OVEN INC
Puertos
1
Puerto principal
New York/Newark Area, Newark, New Jersey
Información de contacto
  • Conveyors & Food Processing
    Via Dante, 170/b 35010 Santa Giustina In Colle (Padova) Italy Tel. +39 049 552297

Registros de Conveyors & Food Processing

Obtén un historial completo del proveedor
Actualizado: 2016-04-15

Total Envíos

1
Rango de fechas
Disponible para subscriptores pagos
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Todos
2006-11-01 - 2019-10-27
Total de envíos de 2006-11-01 a 2019-10-27
Rango de fechas
Disponible para subscriptores pagos
Los datos precisos y los puntos de datos del gráfico solo están disponibles para los suscriptores pagos
  • Envíos de proveedor

Principales socios comerciales

Puertos destacados

Leyenda
  • New York/Newark Area, Newark, New Jersey
Más datos disponibles para subscriptores pagos

Ejemplo de envío de Conveyors & Food Processing

Conocimiento de Embarque HLCUGOAGC74841AA
Fecha de llegada: 2016-04-15
Número del Contenedor: HLXU6531813
×
Cargo #1
Descripción OVENS - FURNACES COOLING AND FREEZING SYSTEM FOR ARTISAN BREAD H.C. 8419899520 DELIVERY ADDRESS -------------------- TRIBECA OVEN 447 GOTHAM PKWY, 07072 CARLSTADT, NJ USA
Palabras clave ovens furnaces cooling freezing system artisan bread h.c. Código HS DATOS NO DISPONIBLES Recuento de piezas 5
Largo 4000 Altura 900
Ancho 800 Estado de la Carga Loaded
Sello HLD1311311 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Número del Contenedor: HLXU6260141
+
Cargo #1
Descripción OVENS - FURNACES COOLING AND FREEZING SYSTEM FOR ARTISAN BREAD H.C. 8419899520 DELIVERY ADDRESS -------------------- TRIBECA OVENS 447 GOTHAM PKWY, 07072 CARLSTADT, NJ USA
Palabras clave ovens furnaces cooling freezing system artisan bread h.c. Código HS DATOS NO DISPONIBLES Recuento de piezas 5
Largo 4000 Altura 900
Ancho 800 Estado de la Carga Loaded
Sello HLD0945423 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Número del Contenedor: HLXU6164615
+
Cargo #1
Descripción OVENS - FURNACES COOLING AND FREEZING SYSTEM FOR ARTISAN BREAD H.C. 8419899520 DELIVERY ADDRESS -------------------- TRIBECA OVEN 447 GOTHAM PKWY, 07072 CARLSTADT, NJ USA
Palabras clave ovens furnaces cooling freezing system artisan bread h.c. Código HS DATOS NO DISPONIBLES Recuento de piezas 4
Largo 4000 Altura 900
Ancho 800 Estado de la Carga Loaded
Sello HLD1311344 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Número del Contenedor: HLXU6454173
+
Cargo #1
Descripción OVENS - FURNACES COOLING AND FREEZING SYSTEM FOR ARTISAN BREAD H.C. 8419899520 DELIVERY ADDRESS -------------------- TRIBECA OVEN 447 GOTHAM PKWY, 07072 CARLSTADT, NJ USA
Palabras clave ovens furnaces cooling freezing system artisan bread h.c. Código HS DATOS NO DISPONIBLES Recuento de piezas 8
Largo 4000 Altura 900
Ancho 800 Estado de la Carga Loaded
Sello HLD1311441 Descripción del Equipo CN
Tipo 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Número del Contenedor: HLXU2328120
+
Cargo #1
Descripción OVENS - FURNACES COOLING AND FREEZING SYSTEM FOR ARTISAN BREAD H.C. 8419899520 DELIVERY ADDRESS -------------------- TRIBECA OVEN 447 GOTHAM PKWY, 07072 CARLSTADT, NJ USA
Palabras clave ovens furnaces cooling freezing system artisan bread h.c. Código HS DATOS NO DISPONIBLES Recuento de piezas 3
Largo 2000 Altura 806
Ancho 800 Estado de la Carga Loaded
Sello HLD1311395 Descripción del Equipo CN
Tipo 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Tipo de Servicio House to House
Tipo de Contenedor 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marcas y Números NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Más datos disponibles para subscriptores pagos

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Total Envíos