|
1
|
MEDUVC660440
|
030541 - FROZEN SMOKED WILD SOCKEYE SALMON SLICES HS CODE: 030541 NET: 9,600 KGS CERS: UQ6154202408143706937 CAUGHT IN THE PACIFIC OCEAN - ZONE FAO67 PRODUCT IS LOADED ONTO PALLET BOARDS AND CERTIFIED TO BE HEAT-TREATED TO 56C FOR AT LEAST 30 MINUTES SHIPPED ON BOARD ABOVE VESSEL AT POL ON BELOW SHIPPED ON BOARD D, ATE
|
NEW ENGLAND SEAFOODS INTL. LTD.
|
THE CANADIAN FISHING COMPANY LIMITE
|
2024-08-22
|
Canada
|
15843 Kgs
|
1200 CTN
|
|
2
|
ONEYRICUM3414301
|
1X40HR CONTAINER S FROZEN SMOKED WILD SOCK
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2018-12-07
|
Canada
|
14232 Kgs
|
1022 CTN
|
|
3
|
ONEYRICU89126600
|
1 X 40RQ CONTAINER S FROZEN SMOKED WILD SOC
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2018-07-03
|
Canada
|
15064 Kgs
|
1080 CTN
|
|
4
|
NYKSBOIU00183700
|
FROZEN SMOKED WILD SOCKEYE SALMON SLICES
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2018-02-22
|
Canada
|
14982 Kgs
|
1080 CAS
|
|
5
|
NYKSBOIT49900200
|
FROZEN WILD SALMON 7 TOTES, 6,774 LB NET FR
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2017-12-31
|
Canada
|
20247 Kgs
|
40 TNK
|
|
6
|
NYKSBOIT48667400
|
FROZEN SMOKED WILD SOCKEYE SALMON FROZEN SMO
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2017-12-17
|
Canada
|
14998 Kgs
|
1080 CAS
|
|
7
|
NYKSBOIT25304100
|
FROZEN SMOKED WILD SOCKEYE SALMON SLICES HS
|
NEW ENGLAND SEAFOODS INTERNATIONAL
|
CANADIAN FISHING CO.
|
2017-08-06
|
Canada
|
15045 Kgs
|
1080 CTN
|
|
8
|
HLCUHOU170521558
|
SMOKED FISH SMOKED WILD SOCKEYE SALMON SLICES (FROZEN) HS CODE 030541 NET 8,640 KGS CAUGHT IN THE PACIFIC OCEAN - ZONE FA067, PRODUCT IS LOADED ONTO EU APPROVED PALLET BOARDS AND CERTIFIED TO BE HEAT-TREATED TO 56C FOR AT LEAST 30 MINUTES
|
NEW ENGLAND SEAFOODS
|
CANADIAN FISHING CO.
|
2017-05-14
|
Canada
|
15115 Kgs
|
1080 PCS
|
|
9
|
HLCUHOU170309192
|
FROZEN SMOKED WILD SOCKEYE SALMON SLICES HS CODE 03054100 NET 8,640 KGS CAUGHT IN THE PACIFIC OCEAN - ZONE FA067 PRODUCT IS LOADED ONTO, EU APPROVED PALLET BOARDS AND CERTIFIED TO BE HEAT-TREATED TO 56C FOR AT LEAST 30 MINUTES UNDER REFRIGERATION.
|
NEW ENGLAND SEAFOODS
|
CANADIAN FISHING CO.
|
2017-03-15
|
Canada
|
15132 Kgs
|
1080 PCS
|